Saturday, September 14, 2013

Eat Your Veggies! What I've Been Eating:

Carrots glazed with maple syrup, garden fresh green beans, broccoli coleslaw, and baked potatoes with avocado.
Quinoa, lentils, mushrooms, garlic, onions, olives, avocado, sriracha and salad greens.
Vegan sushi and greens
Sprouted tofu scramble, garden tomatoes, greens, and Vitamix grapefruit juice
Tofu scramble, greens, fruit, roasted potatoes
Steamed veggies, sesame seeds, sprouted tofu, cashews, and kidney beans, over black and brown basmati rice
Quinoa/corn pasta salad and Kale
Vegan alfredo sauce over corn rigati and broccoli with mixed greens

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