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| Carrots glazed with maple syrup, garden fresh green beans, broccoli coleslaw, and baked potatoes with avocado. |
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| Quinoa, lentils, mushrooms, garlic, onions, olives, avocado, sriracha and salad greens. |
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| Vegan sushi and greens |
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| Sprouted tofu scramble, garden tomatoes, greens, and Vitamix grapefruit juice |
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| Tofu scramble, greens, fruit, roasted potatoes |
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| Steamed veggies, sesame seeds, sprouted tofu, cashews, and kidney beans, over black and brown basmati rice |
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| Quinoa/corn pasta salad and Kale |
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| Vegan alfredo sauce over corn rigati and broccoli with mixed greens |
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